It was simple. We wanted a good sausage. Not the frozen, icy blocks that had been sitting in a freezer for months, but something that had a snap.
We realized that for students at UDS and families in the Northern Region, access to premium, consistent quality processed meat was a hassle. You either compromised on quality or paid a fortune.
The Sausage Haven was created to bridge that gap. We partnered with the best suppliers to create a logistics chain that ensures when it lands on your grill, it tastes like it was made today.